Chicken Zucchini Bake - cooking recipe

Ingredients

2 1/2 c. zucchini slices
2 c. cut up cooked chicken
1 can cream of chicken soup
2 Tbsp. milk
1 c. Bisquick
1/4 c. grated cheese
1 egg
parsley
1/4 c. melted margarine

Preparation

Heat oven to 350\u00b0.
Arrange zucchini in 8 x 8 x 2-inch baking dish.
Top with chicken.
Mix soup and milk, spread over chicken. Mix Bisquick, cheese and egg until crumbly.
Sprinkle over soup mixture.
Sprinkle with parsley, drizzle with margarine.
Bake until golden brown, about 25 to 30 minutes.