Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy mix
4 eggs, beaten
1 small onion, chopped
1 (10 oz.) pkg. chopped broccoli, thawed and drained
6 oz. cottage cheese
1/2 tsp. salt
1 Tbsp. sugar
1/2 stick margarine, melted

Preparation

Combine all ingredients except muffin mix.
Stir in muffin mix. Pour batter into a greased 9 x 13-inch baking dish.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 8 to 12.