Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. shortening
3 c. sugar
6 large eggs
1 c. milk
3 c. plain flour
1 c. self-rising flour
2 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Start with a cold oven.
Do not preheat oven. Cream margarine, shortening and sugar together.
Add eggs, one at a time, mixing thoroughly after each addition.
Add flour and milk alternately, again mixing well after each addition.
Add flavorings.
Pour batter into a well greased and floured tube pan. Bake at 325\u00b0 for approximately 1 hour and 15 minutes.