Lorse'S Ham Soup - cooking recipe
Ingredients
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6 1/2 inch ham hocks
4 to 5 c. water
1 tsp. salt
1 (1 lb.) can tomatoes, mashed
1 c. rice
1 pinch sugar
Preparation
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Boil ham hocks in water until tender.
Make sure there is 3 to 3 1/2 cups juice left, if not, add water.
Bring juice to a boil. Put in rice.
Cook 20 minutes on medium heat.
Add tomatoes.
Cook 5 to 7 minutes or until blended well.
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