Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour or 3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk (I use half evaporated milk)
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
1 (9-inch) baked pastry shell

Preparation

Mix sugar, flour and salt well.
Add to hot milk.
Bring to boil and boil 2 minutes.
Add beaten egg yolk, return to heat and boil 2 more minutes, remove from heat and add butter and vanilla. Pour into pie crust.
Top with meringue.