Stuffed Snow Pea Pods - cooking recipe

Ingredients

8 oz. (Neufchatel) cream cheese
3 tsp. mayonnaise
1/4 tsp. dry mustard
1/8 tsp. ground coriander
1/4 tsp. garlic powder

Preparation

Pour boiling water over fresh pea pods.
Let stand 1 minute. Drain and cut small incision about 1-inch along the lower side of pod.
Allow to cool.
Fill with mixture using a pastry bag. Yields about 24 to 36 pea pods.