Cranberry Jello Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. cherry jello
    1 c. pineapple juice
    1 c. ground raw cranberries
    1 c. drained crushed pineapple
    1 c. finely chopped celery
    1/2 c. walnuts, chopped
    1 c. hot water
    1 c. sugar
Preparation
    Dissolve jello in hot water; add pineapple juice and cool. Pour sugar over cranberries and let stand while jello cools.
    When jello begins to thicken, add cranberries, pineapple, celery and nut meats.

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