Cranberry Jello Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. cherry jello
1 c. pineapple juice
1 c. ground raw cranberries
1 c. drained crushed pineapple
1 c. finely chopped celery
1/2 c. walnuts, chopped
1 c. hot water
1 c. sugar
Preparation
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Dissolve jello in hot water; add pineapple juice and cool. Pour sugar over cranberries and let stand while jello cools.
When jello begins to thicken, add cranberries, pineapple, celery and nut meats.
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