Sweet Potato Casserole - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple chunks (undrained)
1/2 c. orange juice
1 (8 oz.) pkg. cream cheese, cubed
2 (17 oz.) cans sweet potatoes, drained and sliced
1/8 tsp. nutmeg
dash of salt
chopped pecans

Preparation

Drain pineapple, reserving syrup.
Add enough water to measure 1/2 cup.
Add syrup, orange juice and seasonings to cream cheese. Stir over low heat until smooth.
Add sweet potatoes, pineapple and 1/4 cup nuts; mix lightly.
Spoon into 1 1/2-quart casserole; sprinkle with additional nuts.
Bake at 350\u00b0 for 15 to 20 minutes or until hot.
Serves 6.