Corn Fritters - cooking recipe

Ingredients

1 small can whole kernel corn, drained (save juice)
1 beaten egg
1 Tbsp. sugar
1 1/2 c. flour
3 tsp. baking powder
3/4 tsp. salt
milk plus juice to make 1 c.

Preparation

Combine all dry ingredients.
Stir in milk/juice mixture and egg.
Fry in hot oil, turning as needed until browned (3 to 4 minutes).
Serve with syrup or honey.