Ham And Egg Quiche - cooking recipe

Ingredients

1 deep dish pie crust shell, baked
1/2 lb. ground ham
4 hard-boiled eggs, chopped
1 c. (4 oz.) shredded Swiss cheese
3 eggs, beaten
1 1/4 c. light cream
3/4 tsp. salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

One-half pound cooked sausage can be substituted for ground ham.