Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter (room temperature)
1 egg
1 box powdered sugar
1 (8 oz.) cream cheese
3 eggs
2 tsp. vanilla flavor

Preparation

Mix well the first 3 ingredients and press into the bottom of a greased 9 x 13-inch pan.
Then mix the 4 remaining ingredients together and pour on top of other mix.
Bake 30 to 40 minutes at 350\u00b0.
Do not overbake.
Cake needs to be a light golden brown.