Whole Wheat Bread - cooking recipe

Ingredients

7 1/2 c. whole wheat flour
3 1/2 to 4 c. warm water
5 Tbsp. molasses
3 pkg. dry yeast
3 Tbsp. honey
1 Tbsp. salt

Preparation

Heat flour in mixing bowl.
While flour is heating, dissolve yeast in 1 cup warm water with the honey.
Dissolve molasses in 1 cup warm water.
Add yeast and honey to flour (after flour is heated).
Add salt to warm water.
Mixture should be gooey.
Put in pans.
Fill pans between 1/3 and 1/2 full of dough.
Let rise about 1 hour.
Put in oven (375\u00b0) for 45 minutes or until golden brown. Makes 3 loaves, 4 inches to 8 inches.