Cherry Salad Supreme - cooking recipe

Ingredients

3 oz. pkg. raspberry jello
1 c. boiling water
20 oz. can cherry pie filling
3 oz. lemon jello
1/3 c. mayonnaise
2 c. miniature marshmallows
3 oz. cream cheese
8 oz. crushed pineapple
1/2 pt. whipped cream
2 Tbsp. finely chopped nuts (optional)

Preparation

Dissolve raspberry jello in water, then add pie filling.
Put in a 7 x 13-inch Pyrex dish. Chill until thick.