Grilled Jalapeno Dove - cooking recipe

Ingredients

12 doves, cleaned, washed and dried
6 jalapeno peppers, seeded
1 bottle Italian dressing
12 bacon slices

Preparation

Marinate dove in dressing overnight.
Cut jalapeno peppers in half.
Stuff each dove with pepper.
Wrap bacon around dove and secure with a toothpick.
Cook over hot coals until bacon is brown and dove is done.
Baste, while cooking, with marinade.