Ryals Pound Cake - cooking recipe

Ingredients

1/2 lb. pure butter
3/4 c. Crisco
2 tsp. flavoring (lemon or vanilla)
3 c. sugar
8 eggs
3 c. plain flour
1/2 c. milk

Preparation

Beat together at room temperature the butter, Crisco, flavoring, sugar and eggs; beat well.
Then add flour and milk. Grease and flour pan (Bundt or cake).
Bake 1 hour and 45 minutes at 325\u00b0.