Mini Quiches - cooking recipe

Ingredients

1 pkg. refrigerated butterflake dinner rolls (12)
1 (4 1/2 oz.) can shrimp
1/2 c. light cream
1/2 tsp. salt
dash of pepper
1 beaten egg
1 Tbsp. brandy
1 1/3 oz. Gruyere cheese

Preparation

Grease 2 dozen 1 3/4-inch muffin pans.
Separate each roll in half and press into pans to make a shell.
Place one shrimp in each shell.
Combine egg, cream, brandy, salt and pepper.
Divide evenly among shells, using about 2 teaspoons for each .
Slice cheese into 24 small triangles and place on top of filling.
Bake at 375\u00b0 for 20 minutes.
Cool.