German Rum Cake(Marble) - cooking recipe

Ingredients

2 c. Crisco
2 c. sugar
4 eggs
1 Tbsp. vanilla
2/3 c. rum
1/3 c. milk
4 c. cake flour
4 Tbsp. baking powder

Preparation

Cream the Crisco and sugar.
Add eggs and mix well. Alternately add the vanilla, rum and milk with the cake flour and baking powder.
Mix well, then pour 3/4 of the batter into a greased Bundt or angel food pan.