Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs (parsley, chives, thyme or sage)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices, but do not go all the way through.
Put in a baking dish, sprinkle with salt and put butter and the different herbs on the potatoes.
Bake at 425\u00b0 for about 50 minutes.
Remove from oven and sprinkle with cheeses and put back into oven for another 10 to 15 minutes until lightly browned or until the cheeses are melted.