Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 tsp. salt
1 tsp. baking powder
1 egg
1 c. milk
1/4 lb. margarine or butter
1 (# 303) can cream-style corn
1 (4 oz.) can drained diced green chiles
1 c. grated Longhorn cheese

Preparation

Mix all ingredients together and bake 45 minutes in 375\u00b0 oven.