Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. olive oil
2 small cans Contadina tomato paste
1 c. beef broth
1/2 tsp. sugar
1 bay leaf
1/2 tsp. Worcestershire sauce
1/2 tsp. oregano
1 medium chopped onion
2 tsp. chopped parsley
1 large can tomatoes
2 lb. lean ground beef
2 cloves garlic, finely minced
1/4 c. green pepper, finely cut
mushrooms
salt and pepper to taste

Preparation

Heat oil in heavy skillet.
Saute garlic, green pepper and onion until transparent.
Add meat and cook until brown.
Add other ingredients.
Saute mushrooms and add last.
Simmer slowly all day, stirring occasionally.