Butterscotch Brownies - cooking recipe

Ingredients

2/3 c. flour
1/4 tsp. salt
1 c. brown sugar
1/2 c. nuts
1/2 tsp. baking powder
1/2 c. butter
2 eggs
1 tsp. vanilla

Preparation

Combine sugar, salt, butter, eggs and vanilla.
Add flour, baking powder and nuts.
Blend well.
Spread in 15 x 11-inch cake pan.
Bake at 350\u00b0 for 12 to 15 minutes.