Carrot Loaf - cooking recipe

Ingredients

2 c. carrots
1 egg, well beaten
1 c. white sauce
2 tsp. onion, grated
4 tsp. butter, melted
2 tsp. parsley, chopped

Preparation

Cook carrots in boiling salted water; mash.
Make white sauce by heating 1 cup milk in double boiler and add thickening.
Add 2 teaspoons butter.
Cook until thick.
Mix all together; put into buttered casserole.
Bake at 350\u00b0 until set.