Baked Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped popcorn
1 c. margarine
2 c. brown sugar
1/2 c. white corn syrup
1 tsp. vanilla
1/2 tsp. soda
1/2 tsp. salt

Preparation

Stir margarine, sugar and syrup over medium heat until it boils.
Let boil 5 minutes without stirring.
Remove from heat and stir in 1 teaspoon vanilla, 1/2 teaspoon soda and 1/2 teaspoon salt.
Slowly pour over corn, which is in large pan.
Stir until well coated.
Bake in shallow pans at 200\u00b0 for 1 hour, stirring every 15 minutes.
Cool completely and break apart.
Store in tightly covered containers lined with plastic bags.
Will keep as long as sealed.