Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked (cold) cut-up chicken chunks
2 Tbsp. lemon juice
2/3 c. finely chopped toasted almonds
3/4 c. mayonnaise
1/2 tsp. salt
3/4 c. cream of chicken soup
1 tsp. onion, finely minced
2 c. chopped celery
1 c. cheese, grated
2 pimentos, cut fine
4 hard-cooked eggs, sliced (optional)
1 1/2 c. crushed potato chips or Durkee French fried onion rings

Preparation

Combine all ingredients, except cheese, potato chips and almonds.
Place in a large rectangular dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake in 400\u00b0 oven for 20 to 25 minutes.
Serves 8.