Pecan Tea Cakes - cooking recipe
Ingredients
-
2 c. flour
1/8 tsp. salt
3/4 c. butter, softened
1 c. pecans
powdered sugar
1/4 c. powdered sugar
2 tsp. vanilla
Preparation
-
On a piece of wax paper, combine flour and salt.
Set aside. In a large mixing bowl, with electric mixer, beat margarine until fluffy.
Add powdered sugar and vanilla, beating until well blended.
Gradually add flour mixture and beat well. Stir in pecans.
Leave a comment