Pecan Tea Cakes - cooking recipe

Ingredients
    2 c. flour
    1/8 tsp. salt
    3/4 c. butter, softened
    1 c. pecans
    powdered sugar
    1/4 c. powdered sugar
    2 tsp. vanilla
Preparation
    On a piece of wax paper, combine flour and salt.
    Set aside. In a large mixing bowl, with electric mixer, beat margarine until fluffy.
    Add powdered sugar and vanilla, beating until well blended.
    Gradually add flour mixture and beat well. Stir in pecans.

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