Chicken With Tokay Grape Sauce - cooking recipe

Ingredients

1 large green pepper
1 large purple onion
brown sugar
chili sauce
cider vinegar
1 lb. Tokay grapes
1 chicken

Preparation

Slice green pepper and onion in thin slices and brown slightly in butter.
Sprinkle with 1 tablespoon of brown sugar.
Thin 1 cup chili sauce with 1/2 cup cider vinegar.
Add to onion mixture and bring to a boil.
Last 5 minutes, add grapes, split and deseeded. Allow to cool and store in refrigerator.
Bake chicken pieces and last 15 minutes, add sauce and finish cooking.