Chilled Lentil Salad - cooking recipe

Ingredients

3 c. cooked lentils
1/4 c. chopped red onion
1/4 c. vegetable oil
2 Tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1 medium stalk celery, chopped (about 1/2 c.)
1 clove garlic, finely chopped
1 small red bell pepper, chopped (about 1/2 c.)
2 pr 3 drops red pepper sauce
chopped fresh parsley

Preparation

Mix all ingredients except parsley.
Cover and refrigerate about 3 hours, until chilled.
Sprinkle with parsley.