Chili Rellenos Casserole - cooking recipe

Ingredients

1/2 c. butter
1 (7 oz.) can diced green chilies
1 lb. grated Cheddar cheese
3 eggs
2 c. milk
1 c. Bisquick
1 Tbsp. vegetable oil
1 garlic clove, pressed
1 to 1 1/2 tsp. chili powder
1 (16 oz.) can black beans, drained and rinsed
1 c. chopped tomatoes
1/2 avocado, peeled and diced
1 green onion, sliced
1 Tbsp. lime juice
4 flour tortillas
1 c. shredded lettuce

Preparation

In a medium skillet, heat oil over medium heat.
Add garlic and chili powder; cook 30 seconds.
Add drained and rinsed beans and cook, mashing slightly with back of wooden spoon.
Stir in 1/4 cup water and cook over low heat 5 minutes.