Shrimp Dip - cooking recipe

Ingredients

1 (10 oz.) bottle ketchup
1 bottle chili sauce
1/2 c. chopped celery
1/2 c. green pepper, chopped
1/4 to 1/2 c. chopped onion
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
1/2 tsp. horseradish sauce
1 tsp. chili powder
1 tsp. sugar
1 to 2 lb. small precooked shrimp

Preparation

Mix all ingredients except shrimp. The night before serving, add shrimp before serving.\tServe with crackers.