Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can onion soup
1 can beef bouillon broth
1/4 tsp. salt
1/2 tsp. margarine

Preparation

Melt margarine in a 1 1/2-quart casserole dish that has a cover.
Mix in all ingredients.
Bake, covered, at 350\u00b0 for 45 minutes.