Brown Bread - cooking recipe

Ingredients

4 pkg. dry yeast
2 c. flour
3 c. whole wheat flour
1 c. rye flour
4 c. milk
1 c. brown sugar
8 Tbsp. oil
4 Tbsp. honey
2 Tbsp. salt
4 1/2 c. flour

Preparation

Combine milk, brown sugar, oil, honey and salt.
Heat until just warm.
Combine yeast, 2 cups flour, whole wheat flour and rye flour.
Add liquid mixture to dry mixture.
Beat at low speed in electric mixer for 3 minutes, scraping constantly.
Beat 5 minutes at high speed.
Stir in additional 4 1/2 cups flour.
Knead 8 to 10 minutes.
Let rise until double.
Punch down.
Let rise 10 minutes. Shape into 4 loaves.
Let rise.
Bake at 350\u00b0 for 45 minutes or until done.