Baked Crabmeat And Shrimp Supreme - cooking recipe

Ingredients

1 can fresh or frozen backfin lump crabmeat
1/2 lb. cooked fresh shrimp
1 green bell pepper, chopped
1 onion, chopped
1/2 c. celery, chopped
1 1/4 c. mayonnaise
1 c. buttered crumbs
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Combine all ingredients together, except crumbs.
Put in a Pyrex dish.
Sprinkle top with the buttered crumbs and bake in 350\u00b0 oven for 30 minutes.
May be prepared ahead of time and refrigerated.
Serves 4 to 6.