Mee-Ma'S Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 chicken cooked and cut into pieces
1 c. Bix-Mix
1 c. milk
1 tsp. baking powder

Preparation

Place cut up chicken in a 13 x 9 x 2-inch dish.
Mix soups together; spoon soup over chicken.
For crust, mix Bix-Mix, milk and baking powder together with wire whisk until well mixed.
Spoon over chicken and soup.
Bake at 350\u00b0 for 40 to 45 minutes.
Mixed vegetables may be added before baking.