German Potato Salad - cooking recipe

Ingredients

2 slices bacon
1/2 c. chopped onion
1/2 can condensed cream of chicken soup
1/3 c. water
1 Tbsp. and 1 tsp. vinegar
1/4 tsp. sugar
pinch of pepper
2 c. sliced cooked potatoes
1/4 c. parsley

Preparation

In skillet, cook bacon until crisp.
Remove and crumble.
Cook onion in drippings until tender.
Blend in soup, water, vinegar, sugar and pepper.
Add potatoes, parsley and bacon.
Heat.
Stir constantly, but gentle.