Veal Brisket - cooking recipe

Ingredients

3 to 4 lb. veal brisket with bone
1 envelope dry onion soup mix

Preparation

Put veal brisket in shallow baking pan; pour soup mixture over and add 3/4 cup water.
Cover with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Take veal out.
Let cool 10 minutes.
Slice thin; lay slices in juice and cook covered 1/2 hour.
Serve with buttered noodles.