Traditional Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
1 large can crushed pineapple
1 c. crushed walnuts
1 c. shredded cheese
1 large pkg. Cool Whip
2 c. hot water
water

Preparation

Dissolve lemon\tjello
in
hot\twater.\tTake juice from crushed pineapple;\tadd
water
to\tmake
2 cups and stir into jello.
Put
mixture
into\trefrigerator until just set.
Whip until frothy.
Add crushed pineapple, walnuts, cheese and Cool Whip.
Mix together; put in refrigerator until set.