Mac Mac'S Asparagus Dip - cooking recipe

Ingredients

2 (12 oz.) cans asparagus spears
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
2 cloves chopped garlic
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Drain and chop asparagus. Add to remaining ingredients and mix. Pour into baking dish. Bake for 20 to 25 minutes until bubbly and lightly browned. Remove from oven and sprinkle with cheese. Serve with toasted French bread rounds.