Willie Mai Yeast Rolls - cooking recipe

Ingredients

2 pkg. fast rising yeast
1 c. sugar
1 tsp. salt
1 egg
4 Tbsp. oil
5 to 7 c. flour
2 c. warm water
1 stick margarine

Preparation

Mix yeast, sugar, salt, egg and oil.
Add water.
Dissolve and mix well.
Add flour until sticky.
Let rise until double.
Roll out on floured board about 1/2-inch thick.
Cut out.
Brush with melted oleo, fold.
Lay in pie pan that is greased with Pam. Brush top with oleo.
Let rise.
Bake 6 to 7 minutes at 400\u00b0.