Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb
3 Tbsp. flour
1 c. sugar
1 egg

Preparation

Beat egg, then add sugar and flour.
Mix and add rhubarb. Bake in unbaked pie shell at 425\u00b0 for 10 minutes, then reduce to 350\u00b0 and bake until done and pie shell golden brown.