Fruit Cocktail Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large or 2 small boxes instant pie filling
1 large can crushed pineapple
1 large Cool Whip
1 large can pie cherries
1 c. pecan halves

Preparation

Bake yellow cake mix in sheet cake pan.
In large glass bowl, crumble 1/2 of the sheet cake.
Cover with instant vanilla pudding (made according to directions).
Add 1/2 of crushed pineapple.
Add 1/2 the Cool Whip.
Add 1/2 of cherries and pecans.
Repeat with another layer of each ingredient.
Great for a party.