"Sweet And Sour" Green Beans - cooking recipe

Ingredients

3 cans French-style green beans
1/4 c. sugar
1/4 c. vinegar
10 pieces bacon

Preparation

Fry bacon and set aside.
Place drained green beans in bacon grease in skillet.
Add sugar and vinegar; bring to a boil and simmer.
Crumble bacon on top and serve hot.