Hot Potato Salad - cooking recipe

Ingredients

6 new potatoes
6 slices uncooked bacon, diced
dash of pepper
1/4 c. vinegar
watercress
3/4 tsp. salt
1/4 c. sour cream
1 small onion, minced

Preparation

Boil potatoes in their skins; peel and slice.
Fry bacon until crisp; remove.
Brown onion in bacon fat.
Add vinegar, salt, pepper and sour cream.
Add potatoes and bacon.
Serve hot.