Breaded Pork Cutlets - cooking recipe

Ingredients

1 lb. lean pork cutlets
1 egg, slightly beaten
1/2 c. packaged seasoned dry bread crumbs
2 Tbsp. salad oil
1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted

Preparation

Wipe cutlets with damp paper towels.
Pound very thin, about 1/8-inch, with mallet or edge of plate.
Dip cutlets into egg, then into bread crumbs to coat well.