Cold Slaw - cooking recipe

Ingredients

2 heads shredded cabbage
1 red chopped bell pepper
1 green chopped bell pepper
1 c. sugar
1 c. vinegar
1/4 c. cooking oil
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Bring last 6 ingredients to a boil and pour over the first 2 ingredients.
Refrigerate overnight before serving.
Will keep several days.