Wild Rice With Oysters(Delicious With Duck) - cooking recipe

Ingredients

2 1/2 c. cooked wild rice
4 Tbsp. onion, minced
6 Tbsp. butter
1/2 c. small oysters
4 Tbsp. filberts or almonds, chopped
1/4 tsp. marjoram
salt and pepper to taste

Preparation

Cover wild rice with water and soak overnight.
In the morning, drain and cook rice in a double boiler, covered, for 10 minutes.
Saute onion in butter until clear.
Add rice and oysters, nuts and seasonings.
Brown well, stirring constantly until liquid is absorbed.
Cover and set aside to keep hot until serving.
Serves 8.