Wedding Cookies - cooking recipe

Ingredients

1 lb. butter
8 Tbsp. powdered sugar
3 c. flour
1 c. nuts
2 tsp. vanilla

Preparation

Warm butter to room temperature. Cream butter, sugar and flour together. Add nuts and vanilla and work batter with hands. Roll out little balls about 1/2-inch each. Bake on ungreased cookie sheet for 20 minutes in 370\u00b0 oven. Roll in powdered sugar when done. Sprinkle sugar on top of cookies.