Corn Bread(Japanese) - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 c. milk
2 c. Bisquick
1 tsp. baking soda
4 Tbsp. yellow corn meal

Preparation

Blend butter and sugar; add rest of the ingredients and mix well.
Pour into a 9-inch square pan or 9 x 11 x 2-inch pan that has been buttered and floured.
Bake at 350\u00b0 for 25 minutes.