Hobo Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. canned milk
salt and pepper
6 large potatoes
2 large onions
1/4 lb. American cheese
1 can cream of mushroom soup

Preparation

Press the ground beef into the bottom of a 2 1/2-quart casserole.
Sprinkle with canned milk; salt and pepper to taste. Slice potatoes (raw) on meat; slice onions onto potatoes.
Cube the cheese onto onions and cover with mushroom soup.
Bake in a covered 2 1/2-quart dish for 1 hour at 350\u00b0.
Makes 6 servings.