Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn
1/2 onion, chopped
1/2 c. bacon bits
1 can peas, drained
1/2 c. mild Cheddar cheese, shredded
1 to 1 1/2 c. mayonnaise
2 tsp. sugar

Preparation

Layer peas, lettuce, onion and bacon bits in deep bowl or 9 x 13-inch pan.
Cover with mayonnaise, sprinkle with sugar and cheese.
Seal and refrigerate overnight.
Mix well before serving.