Swedish Tea Cakes - cooking recipe

Ingredients

1/2 c. powdered sugar
1 c. margarine or butter, softened
2 tsp. vanilla
2 c. Pillsbury's Best all-purpose flour
1 c. finely chopped or ground almonds or pecans
1/4 tsp. salt
powdered sugar

Preparation

Heat oven to 325\u00b0.
In a large bowl, beat 1/2 cup powdered sugar, margarine and vanilla until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour, almonds and salt. Mix until dough holds together.
Shape into 1-inch balls.
Place 1 inch apart on ungreased cookie sheets.
Bake at 325\u00b0 for 15 to 20 minutes or until set, but not browned.
Immediately remove.